INTERNATIONAL DRIVE. It's all about steak at Charley's. Actually, it's all about BIG steak at Charley's. Make sure you are hungry, because when your order arrives you will be greeted with a hearty portion of choice-cut beef. The chef's secret is really no secret as all the Charley's regulars know that these tempting steaks come straight off a wood-burning pit oven, a method of grilling that's referred to as the Seminole Indian cooking method. A tempting selection of appetizers and desserts also exist for those looking to supplement the steak. Reservations recommended; smart casual dress appropriate.

WINTER PARK. Upon entering the restaurant your eyes will be drawn to the richly decorated interior. The dark wood and dimly lit area lend an elegant feel to the establishment. This is a meat eater's haven ­ fresh, not frozen porterhouse, sirloin, rib eye and more. The portions of thick cuts of meats are plentiful. Vegetables and homemade breads accompany many entree selections. Good choice for your next business dinner. Dessert menu available for those with a sweet tooth; great wine list.

AIRPORT AREA. Diners at Hemisphere, a two-story restaurant set atop the Hyatt Regency Orlando International Airport, are privy to exhilarating views usually reserved for air traffic controllers. Restaurant-goers can see planes guided into position and observe take-offs and landings that will have you marveling at the physics that make air travel possible. Evening dining is particularly fascinating as thousands of tiny lights illuminate the runways.

EPCOT ®. Housed in EPCOT ® in the Hotel du Canada, this steakhouse sports a medieval decor ­ tapestries, arches, wrought iron and sconces all play their part in the overall ambiance. When selecting your dinner, go for the good stuff ­ porterhouse or prime rib. If you are not a red meat lover, other options do exist. For instance, fish entrees and soups dot the menu. The wine list proudly presents an array of Canadian wines. Reservations recommended; casual attire appropriate.

NORTH ORLANDO. A local standby, Linda's has delivered succulent cuts of steak since 1947. Classic bites, such as fried crown onion and minestrone soup, whet your appetite for a meal that's simple and satisfying. If you prefer to forgo the beef, there's always spicy buttered shrimp, or chicken or eggplant parmesan. Filling and affordable, main dishes include a salad, baked potato or veggie and bread. Wine available by the glass or the bottle.